Ingredients
| 1 | (8 oz) Package fat-free cream cheese |
| 1/2 cup | Creamy OR crunchy peanut butter 1 |
| 1/2 cup | Baking stevia OR 1 cup sweetener of choice that measures like sugar 2 |
| 1/4 cup | skim milk (or milk of choice) |
| 1 | (8oz) Container Light Cool Whip |
| 1 | Pre-made Oreo pie crust OR reduced fat graham cracker pie crust |
| 3 tbs | Light Hershey’s Syrup |
| Optional | Toppings: Reese’s Ice Cream toppers (a few Tbs), Reese’s miniature candies (a few crushed up), crushed peanuts, 100 calorie Nutter Butter cookies (crushed up), Reddi Whip |
1 You may replace the peanut butter with 1/2 cup peanut flour mixed with 1/4 cup skim milk (or milk of choice), which will shave 560 calories off this recipe! The only downfall is you have to buy it online. Peanut flour is basically a de-fatted version of peanut butter and is in powder form, so once you add water, it is just like peanut butter! I use it in my protein shakes, desserts, etc. and I think it is worth purchasing.
2 I used NuNaturals More Fiber Stevia Baking Blend. If using packets of stevia, I recommend using about 8-12, or adjust according to taste.
Nutrition Breakdown
| 10 | Slices |
| 189 | Calories Per Slice (or 133 Calories Per Slice with Peanut Flour) |
| 5 | WWP+* |
*Weight Watchers Points per serving
